Key Lime Pie

Key Lime Pie

An Easy2name favourite, enjoy :) Key Lime Pie. Serves 6-8 Ingredients: *300g Digestive Biscuits *1 x 15ml tablespoon cocoa powder *120g unsalted butter, melted *50g dark chocolate broken into squares *1 x 397g can sweetened condensed milk * 4 limes to give approx. 2 x 15ml tablespoons finely grated zest and 175ml juice *300ml double cream *Extra chocolate to decorate Method: Put the biscuits, cocoa powder, broken chocolate and melted butter into a food processor and process until finely chopped and thoroughly mixed. Tip into a fluted tart tin and press onto the base and up the sides. Place in the fridge to chill while you make the filling. Pour the condensed milk into a bowl. Zest the limes into another bowl and reserve for decoration later. Add the juice of the limes to the condensed milk, whisking to mix. Pour in the double cream and whisk together until thick, then spoon the mixture into the chilled crust and smooth the top. Chill the pie until set… about 4 hours. When you are ready to serve, unmould the pie from the tart tin but leave it on the base. Grate the extra chocolate onto the top of the pie and sprinkle with the reserved lime zest.