A yummy chocolate brownie recipe we wanted to share with you:
Ingredients:
110g butter
110g plain chocolate
225g caster sugar
2 beaten eggs
110g plain flour
1/2 teaspoon baking powder
110g chopped walnuts
A pinch of salt
Oven Setting 180 degress celcius / Gas mark 4.
1. Grease a shallow oblong tin (approx 18 x 28 cm).
2. Break up the chocolate into a bowl and add the butter. Fit the bowl over a saucepan of gently simmering water.
3. When the butter and chocolate have melted, take the bowl off the heat and stir in all the other ingredients.
4. Spread the mixture into the greased baking tin and put in the oven for 30 minutes to cook.
5. Let the mixture cool in the tin for 10 minutes (it will sink a little bit)
6. Cut the brownies into squares and cool them on a wire rack.